3 Day Online Conference Insect revolution! Healthy, sustainable, protein rich and delicious
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This conference is for food and feed nutritionists, owners and operators of food and feed manufacturing processes, companies and organizations looking to advance their knowledge and understanding of the potential of insects as alternative sustainable protein carriers. This three-day conference – a total of 12 hours of in-depth knowledge and understanding of the whole production process reviewed by leading experts in the field is highly recommended for both food and feed production professionals in 14 separate presentations.
Day 1 - Insects in general Tuesday, 20 April 2021 9:00 CET / about 4 hours
Day 2 - Insect facilities: boundary conditions Tuesday, 27 April 2021 9:00 CET / about 4 hours