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Insect Processing Course
lun 16 de may
|Wanssum
3 day introduction to essential insect processing techniques and considerations for feed.
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Horario y ubicación
16 may 2022, 7:00 a.m. GMT-5
Wanssum, Stayerhofweg 25f, 5861 EJ Wanssum, Netherlands
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Course Content
This pioneering course will cover both practical and theoretical knowledge needed for the safe and effective processing of insects for feed products.
The 3 day course is divided as follows:
Day 1: Introduction to insect value chains and nutritional components
Day 2: Insect inclusion in feed milling processes and quality / technical considerations
Day 3: Insect sourcing, processing and technical applications
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